Chicken stir-fried with shrimp paste

Chicken stir-fried with shrimp paste, simple food, stir-fried menu, fragrant, delicious like no other

Stir-fried Chicken with Shrimp Paste or Chicken with Shrimp Paste, a simple southern food stir-fry. How to make stir-fried chicken with shrimp paste. It's not difficult. Easy to make. You can cook it yourself. Delicious chicken menu for people who love southern cooking. Simple.

Recipe The recommended menu for today would like to present the southern food of the country as a menu of stir-fried shrimp paste, which is chicken stir-fried with shrimp paste. The secret of the deliciousness of stir-fried chicken with shrimp paste is quality ingredients. Food preparation and flavoring techniques Chicken meat must be fresh. Stir-fry until the taste is just right, not too salty.

Stir Fried Chicken with Shrimp Paste Recipe Popular recipes, chicken dishes, ingredients and cooking steps are easy to understand. Suitable for food lovers. Chicken dishes.

Ingredients for making shrimp paste chicken

• 1 plate of chicken thigh meat, cut into bite-sized pieces
• 1 tbsp shrimp paste
• 2 cloves of garlic, finely crushed
• 4 chili peppers, crushed finely
• 2 kaffir lime leaves, thinly sliced
• basil leaves 1 handful
• 1 tbsp fish sauce
• 1 tsp palm sugar
• Vegetable oil for stir-frying, about 3 tablespoons

How to make shrimp paste chicken

• Start by heating the oil pan, add garlic and paprika and stir until fragrant. yellow garlic
• Then add the chicken and stir until cooked.
• Season with shrimp paste, fish sauce and palm sugar. Stir to combine the ingredients, add a little water.
• Add basil and kaffir lime leaves. Stir fry until fragrant Turn off the heat and serve on a plate ready to eat.

Tips for making shrimp paste chicken

• Shrimp paste. Use good shrimp paste of Surat Thani. It has natural saltiness and aroma.
• Shrimp paste. When stir-frying, crush the shrimp paste with the pan until the shrimp paste is cooked to get the flavor and aroma of the shrimp paste.
• During the seasoning, if the ingredients are too dry, add a little water.
• Garlic: Choose Chinese garlic because the garlic has a lot of meat and the aroma is just right. Prepare 2 parts of garlic, the first part is finely ground and the other part is sliced ​​into strips.
• Chicken, choose chicken. For chicken breast, choose fresh chicken. notice from the color of the chicken meat and the firmness and firmness of the chicken Must be tight and tight, bouncy
• Sugar for the menu, stir-fried shrimp paste, use palm sugar, palm sugar will have a sweetness that is just right for the shrimp paste menu.
• Kaffir lime leaves. The middle part of the curry leaves is bitter. Remove the leaf core before stir-frying.
• The fire used to make stir-fried shrimp paste must use medium heat to make the aroma of the food fit.
• Fresh chili. For this menu, let's use bell peppers, which are large peppers, like bell peppers, but are red in color and have a delicious taste.