Minced Fermented Fish Chili Paste

Minced Fermented Fish Chili Paste Local food from pickled fish, delicious, not fat

Minced Fermented Fish Chili Paste simple recipes Chop fermented fish and season it to taste. How to make minced fermented fish chili paste It's not difficult. You can cook it yourself. Thai food, pickled fish menu, local food chili paste.

Recommended recipes for today Presenting dishes with the unique raw material of the Isaan people, namely Pla Ra. The secret to the deliciousness of minced fermented fish chili paste lies in the quality ingredients. Food preparation and flavoring techniques Chop pickled fish and season it to make it sweet and delicious. Suitable for dipping with sticky rice Serve with steamed rice and fresh vegetables.

Minced fermented fish chili paste recipe delicious chili paste The ingredients and cooking process are not difficult. Suitable for lovers of cooking, chili sauce menu.

Ingredients for making fermented fish chili paste

• 1 pickled fish
• 5 chili peppers
• 2 red onions
• 3 cloves of garlic
• 2 kaffir lime leaves, sliced ​​into strips
• Ginger, chopped small 1 tbsp.
• Kaempferia 1 stem, brought to the alley
• 1 lemongrass, sliced
• Tamarind juice 1 tablespoon
• 1 tsp palm sugar

How to make minced fermented fish chili paste

1. Let's start by preparing the pickled fish first. Bring the water to a boil. Bring the cauliflower to boil until cooked. Then unwrap the fermented fish. Separate the fishbone and meat. Then bring it to rest.
2. Prepare the curry paste by adding paprika, shallots, garlic, ginger, galingale and lemongrass in equal proportions. Then pound thoroughly and homogeneously.
3. Put the fermented fish fillet and mix it with the pounded curry paste.
4. Season with tamarind juice and palm sugar. with to match
5. Served with minced fermented fish chili paste and sprinkle with kaffir lime leaves

Tips for making pickled fish chili paste

Choosing fermented fish, choose to use fermented fish as well. Most commonly, fermented fish from fermented fish, but fermented fish are mostly present in the central region, but using fermented fish, anything must be cleaned, because fermented fish is one of the preservatives. It is fermented fish with salt and roasted rice, which is a characteristic of fermented must eat hygienically

1. Preparing fermented fish Boil hot water and blanch it first. Let the fermented fish meat be clean and cooked first. It also helps the chili paste not spoil quickly.
2. Chili, suitable for making chili paste, can be used. garden paprika due to minced fermented fish chili paste I don't want the beauty in the color of the chili, but I want the spicy flavor.
3. Garlic for making minced fermented fish chili paste, commonly used Thai garlic because of its aroma, less meat, Chinese garlic has a lot of meat and water. There is not much fragrance.
4. Kaffir lime leaves The core of the kaffir lime leaves has a bitter taste. To use kaffir lime leaves for cooking, remove the leaf core first.
5. Ginger for making minced fermented fish chili paste, use mild ginger because the old ginger will smell too strong and the ginger meat will be hard while the fermented fish is tough in some places. It may cause too much ginger to taste, spoiling the taste.
6. The ratio of ginger, lemongrass, shallot, garlic and chili should be the same ratio.
7. The fermented fish meat already has a salty taste in it. Therefore, do not add seasoning with fish sauce or salt. But if the taste is not salty enough, you can cook more.

Minced Fermented Fish Chili Paste Classified as traditional Thai food pickled fish How to make minced fermented fish chili paste with tips for making fermented fish chili paste healthy food for chili lovers